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    You are in: Home / Recipes / Savory Chicken Pot Pie Recipe
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    Savory Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    BigMammaJamma's Note:

    A great comfort food for a family. Substitute with left over turkey. Freezes well for OAMC.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet melt better.
    2. 2
      Blend in flour until smooth.
    3. 3
      Add milk and chicken broth; cook stirring constantly, about 3 min, or until thick and bubbly.
    4. 4
      Add seasonings and chicken, stir.
    5. 5
      Meanwhile, cook celery, carrots, peas, and onion in 1 inch boiling water until crisp-tender, about 7 min, drain.
    6. 6
      Preheat oven 425 degrees.
    7. 7
      Add hot veggies to chicken mixture, mix well.
    8. 8
      Pour mixture into 9 inch pastry lined pie plate.
    9. 9
      Place top pastry over filling. Tuck edges and press to seal. Cut slits in top crust to vent.
    10. 10
      Bake 30 min or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Savory Chicken Pot Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 102
    49%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 56.3 mg
    18%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 14.7 g
    29%

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