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    You are in: Home / Recipes / Savory Bread Pudding Recipe
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    Savory Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Hey Jude's Note:

    This yummy pudding is like a baked custard. Challah or French bread may be substituted for the Vienna loaf. I use bottled, roasted peppers to save time. Recipe from Chicago Tribune Good Eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Heat oil over medium-high heat in a large skillet, saute mushrooms and leeks until lightly browned, about 5-7 minutes.
    3. 3
      Combine mushroom-leek mixture, roasted peppers, bread cubes and 1/3 cup of the Parmesan cheese; place in a greased 8-inch square baking pan.
    4. 4
      Whisk together milk, cream, eggs, salt and pepper.
    5. 5
      Pour over bread cubes; sprinkle with remaining 2 T cheese.
    6. 6
      Bake until lightly browned and knife inserted in center comes out clean, about 1 hour.

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    Nutritional Facts for Savory Bread Pudding

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 758.3
     
    Calories from Fat 430
    56%
    Total Fat 47.8 g
    73%
    Saturated Fat 23.6 g
    118%
    Cholesterol 332.2 mg
    110%
    Sodium 1391.8 mg
    57%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.9 g
    7%
    Protein 22.3 g
    44%

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