Savory Beef
- Ready In:
- 2hrs 12mins
- Ingredients:
- 11
- Yields:
-
2 pounds
- Serves:
- 35
ingredients
- 3 large onions, sliced
- 44.37 ml fat
- 907.18 g beef chuck
- 44.37 ml flour
- 4.92 ml salt
- 1.23 ml black pepper
- 1.23 ml ground cloves
- 4.92 ml summer savory
- 473.18 ml beef stock
- 29.58 ml vinegar
- 14.79 ml ketchup (optional)
directions
- brown onions slowly in fat.
- cut meat into serving pieces,add to onions and brown.
- mix flour & dry seasonings,sprinkle over meat.
- add stock,vinegar and fresh herbs.
- cover tightly and simmer about 2 hours.
- you may use thyme or parsely to season;and a tablespoon of tomato catchup,if you have any.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington