Savory Beans and Rice ( Crock Pot )

Total Time
5hrs 50mins
Prep 20 mins
Cook 5 hrs 30 mins

From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)

Ingredients Nutrition


  1. Combine beans, onion, celery, garlic, bouillon, basil, and bay leaf in crock pot. Pour water over all.
  2. Cover and cook on LOW for 9 to 10 hours or on HIGH setting for 4 to 5 hours.
  3. Cook brown rice according to package directions; keep warm.
  4. Remove bay leaf from bean mixture; discard.
  5. Stir undrained stewed tomatoes, chili peppers, and hot pepper sauce into cooked beans.
  6. Cook 30 minutes more.
  7. Serve bean mixture over hot cooked rice.


Most Helpful

This was really good. I doubled it in the 6qt "Smart Pot", set it on high and went shopping. When I got back it had swiched to warm and I added the tomatos, peppers and hot sauce. Yum-O, thanks for sharing this one.

Chef RZ Fan July 28, 2007

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