Savory Beans and Rice ( Crock Pot )

READY IN: 5hrs 50mins
Recipe by Vino Girl

From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)

Top Review by Chef RZ Fan

This was really good. I doubled it in the 6qt "Smart Pot", set it on high and went shopping. When I got back it had swiched to warm and I added the tomatos, peppers and hot sauce. Yum-O, thanks for sharing this one.

Ingredients Nutrition


  1. Combine beans, onion, celery, garlic, bouillon, basil, and bay leaf in crock pot. Pour water over all.
  2. Cover and cook on LOW for 9 to 10 hours or on HIGH setting for 4 to 5 hours.
  3. Cook brown rice according to package directions; keep warm.
  4. Remove bay leaf from bean mixture; discard.
  5. Stir undrained stewed tomatoes, chili peppers, and hot pepper sauce into cooked beans.
  6. Cook 30 minutes more.
  7. Serve bean mixture over hot cooked rice.

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