Savannah Red Rice

Submitted by Marty Hugo

"This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad."

 

• Ready In: 2hrs
• Ingredients: 9
• Serves: 6

ingredients

• 6 slice bacon
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 clove garlic, minced
• 453.59 g can crushed tomatoes
• 226.79 g can tomato sauce
• 14.78 ml creole seasoning
• 226.79 g kielbasa, chopped
• 236.59 ml uncooked rice, , cooked and cooled

directions

1. Fry bacon until crisp and remove from pan and crumble.
2. In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
3. Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
4. Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
5. Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.

Reviews

[Knight of Ni]

Really nice flavor and easy to put together. The only change I made was to substitute Cajun smoked sausage for the kielbasa. Thanks for sharing this!

 

[bahm mom]

Awesome!!

 

[Reshema]

This is a common dish in Charleston, SC as well. Goes really great with Fried Fish or Baked Salmon..Yummy! For faster cooking is use instant rice.

 

[ann hugo]

now this one is to die for a fantastic wounderful you have to try it...