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Best of the Best Savannah Red Rice

Best of the Best Savannah Red Rice created by kellychris

From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
  • Saute onion, celery, and green pepper in bacon grease until tender.
  • Add rice, tomatoes, crumbled bacon, and seasonings.
  • Cook on top of stove for 10 minutes.
  • Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
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RECIPE MADE WITH LOVE BY

@NELady
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@NELady
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"From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008."
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  1. kellychris
    Best of the Best Savannah Red Rice Created by kellychris
    Reply
  2. kellychris
    This was so good! Chris said to give it deserves 10 stars. I followed the recipe exactly EXCEPT I added tomato sauce instead of pureeing tomatoes. Thanks for a great sidedish!!
    Reply
  3. NELady
    From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.
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