Pralines & Cream Dream
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
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READY IN: 30mins
SERVES: 6
YIELD: 6 desserts
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄4cup light corn syrup
- 1⁄2cup half-and-half
- 2tablespoons butter
- 1cup coarsely chopped pecans
- 1⁄2teaspoon vanilla
- 1
DIRECTIONS
- In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
- Place over medium heat and cook for 7-8 minutes.
- Stir in butter, pecans, and vanilla.
- Remove and cool completely.
- To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.