Pralines & Cream Dream

"From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region."
 
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photo by kellychris photo by kellychris
photo by kellychris
photo by Debber photo by Debber
photo by Debber photo by Debber
photo by Debber photo by Debber
photo by gailanng photo by gailanng
Ready In:
30mins
Ingredients:
7
Yields:
6 desserts
Serves:
6
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ingredients

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directions

  • In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
  • Place over medium heat and cook for 7-8 minutes.
  • Stir in butter, pecans, and vanilla.
  • Remove and cool completely.
  • To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.

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Reviews

  1. kellychris
    I made this a lil' while ago for DD and nephew. They loved it!! I didn't add pecans- kids don't like- but it was still great. Their grandma wanted them to spend ANOTHER night- and I had to send the sauce + the ice cream with them!! Thanks for a GREAT, EASY recipe!!
     
  2. deltagyrl
    Yummy in my tummy!!!
     
  3. Dreamgoddess
    Debber, you've got a fantastic recipe here! My family and I loved this. Rich and decadent, I can't wait to make it again! Made for the Dining Daredevils ZWT 5
     
  4. Debber
    There's a song that describes this dessert (don't remember the artist but who cares!?) "Simply Irresistible!" My bad, I didn't have half-n-half so I used milk (1% at that)...now I can justify the lower calories as why I made SUCH a piggy out-of-myself! The whole family loved the results, though. Gallivanting the globe on ZWT 5 with the *Groovy GastroGnomes* can be so delicious!! This is definitely a KEEPER--and I do love praline pecans!
     
  5. gailanng
    Good grief, I've eaten so many calories today, I had to just stop counting. Made for ZWT5
     
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