Paula Deen's Savannah Red Rice
- Ready In:
- 1hr 15mins
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 tablespoons butter
- 1 cup sausage
- 1 (14 1/2 ounce) can crushed tomatoes with juice
- 1 tablespoon red hot sauce
- 1 cup tomato sauce
- 1 cup water
- 2 chicken bouillon cubes
- add salt, to taste if desired (optional)
- 1 cup white rice, uncooked
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.
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I read some the other reviews and agreed with one that talked about the hot sauce ruining her dish. Growing up my mother only bought Tabasco Sauce. She's not into to spicy but kept some on hand for my dad. In my humble opinion Tabasco is the worst hot sauce around. Sample your hot sauce on a cracker, if you don't like the taste throw it out and find another. I always use Cholula's Original and use it in this recipe, actually I double it. I also bake the dish for an hour so the rice at the corners and on the bottom of the pan gets crusty and brown.
We really wanted to like this rice, but unfortunately we just found it not to our liking. All we could taste was the hot sauce and it was not that it was too spicy (we love spicy) it was just that the hot sauce flavor was so overwhelming I could not taste anything else. I think if I make this again I would probably use rotel tomatoes and just a few dashes of the hot sauce and add a pinch of cayenne to add heat but avoid the overwhelming taste of nothing but hot sauce. Thanks for posting. Also, it would be helpful to post what kind of sausage to use, I was unsure so I used a cajun sausage.
RECIPE SUBMITTED BY
<p>I am an estate planning and asset protection attorney. I have one daughter, Jacqueline, who was born 6/26/2007. </p> <p>Since I cannot afford to eat at upscale restaurants every night of the week, I cook to meet my high standards for variety, quality, and creativity in my meals. Recipezaar has made it so incredibly easy to meet these goals!!! <br /><br />I am totally obsessed with cooking, and I couldn't stop if I wanted to. It is as natural to me as breathing. I can remember looking through my mother's cookbooks as soon as I could read. While I mostly prefer modern recipes, I do have some old time favorites. I use the same Betty Crocker cookbook my mother uses. It is the 2nd Edition Betty Crocker cookbook reprinted in 1956. I found it at a used book store. I also use a Pillbury cookbook, a Fanny Farmer cookbook, The New Basics Cookbook and Great Good Food (both by Julee Ross). I also find good recipes in Cooking Light and Southern Living magazines. <br /><br />While I have discovered and love Paula Deen, my cooking is taking a new direction. I am trying to eat more monounsaturated fatty acids (MUFAs), less saturated fats, more fruits, vegetables, whole grains, and fiber, and more omega 3s, i.e., basically the Mediterranean diet. I am doing it not only to maintain a healthy weight, but also for my long term health. I am not saying goodbye to all the luscious things I used to eat, I am just changing how much of those I eat. <br /><br />I am probably somewhat demanding in my reviews. If the recipe is not a WOW meal, I probably won't give it a 5 star rating. With so many recipes on 'Zaar, there is no reason to settle for less than 5 stars every night of the week! <br /><br />I have recenlty become interested in foodie fiction, since I am a foodie! Someday I will write a book that involves cooking. I am not sure if I should write a fiction book or non fiction, but I know that I love to read anything that involves cooking. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>