Paula Deen's Savannah Red Rice
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.
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INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons butter
- 1cup sausage
- 1(14 1/2 ounce) can crushed tomatoes with juice
- 1tablespoon red hot sauce
- 1cup tomato sauce
- 1cup water
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- 1
DIRECTIONS
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.