Savannah Red Rice

Recipe by Marty Hugo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp and remove from pan and crumble.
  • In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
  • Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
  • Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
  • Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
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