Sauteed Spinach With Red Onion, Bacon & Blue Cheese
photo by GaylaJ
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 9.85 ml extra virgin olive oil
- 118.29 ml thinly sliced red onion
- 2 garlic cloves, minced
- 283.49 g bag fresh spinach, tough stems removed
- 2 slice bacon, cooked and crumbled
- 14.79 ml crumbled blue cheese
directions
- Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
- Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
- Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 5 more reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California