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    You are in: Home / Recipes / Sauteed Red Cabbage With Apples Recipe
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    Sauteed Red Cabbage With Apples

    Sauteed Red Cabbage With Apples. Photo by *Alia*

    1/1 Photo of Sauteed Red Cabbage With Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Alia*'s Note:

    This is a very pretty purple dish. Great with sausage or corned beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove outside leaves of cabbage.
    2. 2
      With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
    3. 3
      In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.
    4. 4
      Add onion to pan and sauté.
    5. 5
      Add chopped cabbage to pan.
    6. 6
      Peel apples, chop and add to pan.
    7. 7
      Combine water with vinegar, add brown sugar and bay leaves and stir.
    8. 8
      Pour liquid over cabbage mixture.
    9. 9
      Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Red Cabbage With Apples

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 27
    24%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.5 mg
    2%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.5 g
    62%
    Protein 1.8 g
    3%

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