Total Time
Prep 5 mins
Cook 10 mins

This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD

Ingredients Nutrition


  1. Heat butter in fry pan.
  2. Add radishes and salt.
  3. Saute until crispy.
Most Helpful

Finger lickin' weird...I couldn't get enough.

gailanng April 21, 2012

Incredible!! I am not a radish-lover, but these are DELICIOUS! We added some minced garlic to the saute. I LOVE this recipe.

Paris D March 20, 2012

That harsh woody tang gets cooked right out and the radishes taste like a cross between a cauliflower and a turnip. A nice, unexpected side dish.

BL834 October 04, 2011