Steamed Halibut with Lemongrass & Ginger
This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- 1
- 3
- 1⁄8teaspoon cayenne pepper
- 3teaspoons sesame oil
- 1 1⁄2tablespoons rice wine vinegar
- 1teaspoon salt
- 4
Advertisement
DIRECTIONS
- In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
- Add remaining ingredients and spread paste on fish.
- Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.
Advertisement