Steamed Halibut with Lemongrass & Ginger

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
  • Add remaining ingredients and spread paste on fish.
  • Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.
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