This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.
Serving Size: 1 (325) g
Servings Per Recipe: 4
Calories: 478.6
Calories from Fat 114 g 24 %
Total Fat 12.8 g 19 %
Saturated Fat 1.8 g 9 %
Cholesterol 130.4 mg 43 %
Sodium 801.2 mg 33 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0 g 0 %
Protein 85 g 170 %