Steamed Halibut with Lemongrass & Ginger
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 stalk lemongrass (remove tough outer husk and root end)
- 1 inch fresh ginger, peeled
- 3 cloves garlic, peeled
- 1⁄8 teaspoon cayenne pepper
- 3 teaspoons sesame oil
- 1 1⁄2 tablespoons rice wine vinegar
- 1 teaspoon salt
- 4 halibut fillets (or Monkfish or Salmon)
directions
- In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
- Add remaining ingredients and spread paste on fish.
- Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.
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Reviews
-
We had this on Ling, as I've never ever seen Halibut, and I love Ling. I don't know if it is too delicate a fish, but we felt the paste completely overshadowed the fishes flavour. This is a simple, quick recipe, and maybe on Halibut it would be better. Mianbao is right too, garlic chives would be an improvement as it is quite a bland looking dish. Sorry Heather as you did tell us you hadn't made it.