Honey-Glazed Canadian Bacon

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Remove plastic cover from bacon.
  • Insert meat thermometer into center of meat.
  • Place bacon on roasting rack set in large roasting pan.
  • Mix honey and soy sauce.
  • Brush mixture evenly over bacon.
  • Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
  • Cut into thin slices.
  • Note from source:
  • For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
  • It's especially good with cheese souffle or a baked omelet.
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