Greek Chicken Casserole With Feta and Prosciutto

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READY IN: 1hr 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
  • Coat the onion with cooking oil spray and cook over a low heat until soft.
  • Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
  • Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
  • 10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
  • Remove casserole from the oven and stir the parsley through.
  • Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.
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