Braised Radishes

Recipe by Baby Kato
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bunches radishes, small radishes work best
  • 1
    tablespoon butter
  • 1
    tablespoon olive oil, extra virgin
  • 2
    tablespoons sugar, white
  • 12
    teaspoon salt, fine
  • 14
    teaspoon pepper, black, freshly ground
  • 1
    tablespoon parsley, finely chopped
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DIRECTIONS

  • Wash and trim radishes, if large cut them in half.
  • Add radishes to a deep pan, add enough water to cover them.
  • Add the butter, olive oil, sugar and salt.
  • Cover and bring to a boil.
  • Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
  • If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
  • Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.
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