braised radishes

"for radish lovers."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • spray a medium saucepan with cooking spray.
  • heat over medium-low heat.
  • add onions and thyme, cook 3 minutes.
  • stir in radishes, cook 2 minutes, stirring.
  • add wine.
  • bring to a boil.
  • cover, lower heat and simmer 5 minutes until radishes are tender.
  • remove radishes with a slotted spoon.
  • cook the wine mixture a few minutes more until reduced and thickened.
  • remove from heat.
  • stir in butter and salt to taste.
  • pour over radishes, sprinkle with parsley.

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Reviews

  1. Rita1652
    As you see in the picture these are a very pretty pink. I thought braising the radishes would calm the bitterness but I find that they were more bitter. For the dry wine I used Vermouth. And I used yellow onion in place of the red. The recipe didn`t say to leave the radishes whole so I cut them in half. I think this would have been better if sliced. The cooking time was longer then 7 minutes I say closer to 15 minutes and still had a crisp crunch to them. If you like radishes like I do you should give Chia`s creamy radish slaw recipe #88912. Very good.
     
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