braised radishes

Recipe by chia2160
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • spray a medium saucepan with cooking spray.
  • heat over medium-low heat.
  • add onions and thyme, cook 3 minutes.
  • stir in radishes, cook 2 minutes, stirring.
  • add wine.
  • bring to a boil.
  • cover, lower heat and simmer 5 minutes until radishes are tender.
  • remove radishes with a slotted spoon.
  • cook the wine mixture a few minutes more until reduced and thickened.
  • remove from heat.
  • stir in butter and salt to taste.
  • pour over radishes, sprinkle with parsley.
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