braised radishes

Submitted by chia2160

"for radish lovers."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• cooking spray
• 1⁄4 cup minced red onion
• 1 teaspoon fresh thyme leave, minced
• 3 cups radishes (1 lb)
• 1 cup dry white wine
• 1 tablespoon butter
• salt
• 1 tablespoon chopped parsley

directions

1. spray a medium saucepan with cooking spray.
2. heat over medium-low heat.
3. add onions and thyme, cook 3 minutes.
4. stir in radishes, cook 2 minutes, stirring.
5. add wine.
6. bring to a boil.
7. cover, lower heat and simmer 5 minutes until radishes are tender.
8. remove radishes with a slotted spoon.
9. cook the wine mixture a few minutes more until reduced and thickened.
10. remove from heat.
11. stir in butter and salt to taste.
12. pour over radishes, sprinkle with parsley.

Reviews

[Rita1652]

As you see in the picture these are a very pretty pink. I thought braising the radishes would calm the bitterness but I find that they were more bitter. For the dry wine I used Vermouth. And I used yellow onion in place of the red. The recipe didn`t say to leave the radishes whole so I cut them in half. I think this would have been better if sliced. The cooking time was longer then 7 minutes I say closer to 15 minutes and still had a crisp crunch to them. If you like radishes like I do you should give Chia`s creamy radish slaw recipe #88912. Very good.