Chinese Radishes

Submitted by Chocolatl

"Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 3

ingredients

• 20 radishes, sliced
• 1 green bell pepper, cut in slivers
• 1 1⁄2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon sugar

directions

1. Combine all ingredients.
2. Chill thoroughly.

Reviews

[Mrs Goodall]

Yum! So easy and a great new way to have radishes on there own, not just in a salad! Thanks for posting! Made for Culinary Quest 2014, China.

 

[Susie D]

I saw this recipe mentioned in a Topic of the Month thread and wanted to try it. I sliced the radishes on a mandolin and placed all of the ingredients in a mason jar. I used rice vinegar and I was pleased with the result. The radishes softened after a few days, but were lovely to top a green salad. Thank you for sharing the recipe!

 

[ForeverMama]

Easy Peasy recipe. Bright with flavors and enjoyed the fresh crisp crunch of the radishes. Used red bell peppers instead of the green because that's what I had on hand, though green bell peppers would make for a better color contrast. Thank you Chocolatl for sharing. Made it for Everyday is a Holiday.