Braised Radishes

Recipe by MARIA MAC
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bunches radishes, about 1 pound, trimmed of tops and roots
  • 1 12
    cups chicken stock
  • 2
    tablespoons butter, cut into bits
  • 1
    large shallot, thinly sliced
  • 2
    tablespoons sugar
  • 1
    tablespoon red wine vinegar
  • salt and pepper
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DIRECTIONS

  • Place radishes in a skillet with stock, butter , shallots, sugar, vinegar, salt and pepper.
  • Cover the pan and bring to a boil.
  • Uncover the pan and reduce heat to medium. Cook radishes 10 to 15 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
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