Scalloped Carrots and Cheese

Recipe by Canadian Jane
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
  • Return to heat, bring to a boil and stir for 1 minute.
  • Alternate carrots, cheese and sauce in a casserole dish.
  • Top with bread crumbs. Bake at 350 for 35-45 minutes.
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