Delicious Country Corn
I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!
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DIRECTIONS
- In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
- Stir in the corn; cover and cook for 4-5 minutes or until heated through.
- Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
- Stir into corn mixture.
- Bring to a boil; Cook uncovered for 2 minutes or until thickened.
- Stir in tomatoes and serve!
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