Name: Delicious Country Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 green onions, chopped; 3 tablespoons butter; 1 (16 ounce) package frozen corn, thawed; 2 teaspoons cornstarch; 1/2 cup half-and-half cream; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup grape tomatoes, halved

7

Recipe by Dine Dish

7

People talking

Join In Now Join the conversation!

Delicious Country Corn created by Junebug

I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!

Ready In:: 20mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

6 green onions, chopped
3 tablespoons butter
1 (16 ounce) package frozen corn, thawed
2 teaspoons cornstarch
¹⁄₂ cup half-and-half cream
¹⁄₄ cup water
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 cup grape tomatoes, halved

directions

In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
Stir in the corn; cover and cook for 4-5 minutes or until heated through.
Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
Stir into corn mixture.
Bring to a boil; Cook uncovered for 2 minutes or until thickened.
Stir in tomatoes and serve!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dine Dish

Contributor

@Dine Dish

Contributor

"I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Junebug

7/26/2006

I loved this recipe! It was simple to put together and uses ingredients I usually have on hand. The only change I made was using a little less butter. The result was a delicious and pretty side dish. I served this with Low Fat Cream Cheese Mashed Potatoes and Melt in Your Mouth Chicken Breast. Thank you for sharing your reccipe with us KC_Cooker!

Reply
photo by Junebug

7/25/2006

Reply
review by HerbofGrace

2/11/2006

Loved it!! I used 1% milk instead of half and half. I also added 1/4 cup yogurt and 2 tsp dill for a flavor twist. The yogurt really picks up the tomato tartness and gives it an extra kick! This dish will be a new family favorite!

Reply
photo by Parsley

10/6/2005

Reply
review by Parsley

10/6/2005

Delicious, quick & easy side dish. Gets nice and creamy. I used white onion, because I had no green onions. I used my homegrown grape tomatoes. The whole family loved this. Thanx for the recipe. I'll make this again.

Reply