Delicious Country Corn

Submitted by Dine Dish

"I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 green onions, chopped
• 3 tablespoons butter
• 1 (16 ounce) package frozen corn, thawed
• 2 teaspoons cornstarch
• 1⁄2 cup half-and-half cream
• 1⁄4 cup water
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 cup grape tomatoes, halved

directions

1. In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
2. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
3. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
4. Stir into corn mixture.
5. Bring to a boil; Cook uncovered for 2 minutes or until thickened.
6. Stir in tomatoes and serve!

Reviews

[Junebug]

I loved this recipe! It was simple to put together and uses ingredients I usually have on hand. The only change I made was using a little less butter. The result was a delicious and pretty side dish. I served this with Low Fat Cream Cheese Mashed Potatoes and Melt in Your Mouth Chicken Breast. Thank you for sharing your reccipe with us KC_Cooker!

 

[HerbofGrace]

Loved it!! I used 1% milk instead of half and half. I also added 1/4 cup yogurt and 2 tsp dill for a flavor twist. The yogurt really picks up the tomato tartness and gives it an extra kick! This dish will be a new family favorite!

 

[*Parsley*]

Delicious, quick & easy side dish. Gets nice and creamy. I used white onion, because I had no green onions. I used my homegrown grape tomatoes. The whole family loved this. Thanx for the recipe. I'll make this again.

 

[LonghornMama]

Delicious! Simple to make and a great use for frozen corn. Even the kids loved this one. I used fat free half and half with good results; my butter is unsalted so I added a bit more salt. Thanks, Kristen, we'll be having this often!

 

[CountryLady]

The name says it all - delicious! In fact, its almost as good as the fresh stuff. I skipped the water & used 1% milk (no cream in the fridge) and warm the tomatoes for a few minutes. Thanx KC!