Almond/Walnut-Coconut Granola

Name: Almond/Walnut-Coconut Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups, 12 serving(s)
Ingredients: 3 cups old fashioned oats; 1/2 cup sliced almonds; 1/2 cup chopped walnuts; 1 cup coconut; 1/2 cup sunflower seeds; 1/2 teaspoon salt; 1/4 cup unsalted butter; 6 tablespoons honey; 1 cup chopped tropical blend dried fruit

(2)

Recipe by Jellyqueen

This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.

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READY IN: 30mins

SERVES: 12

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups old fashioned oats
¹⁄₂

cup sliced almonds
¹⁄₂

cup chopped walnuts
1

cup coconut
¹⁄₂

cup sunflower seeds
¹⁄₂

teaspoon salt
¹⁄₄

cup unsalted butter
6

tablespoons honey
1

cup chopped tropical blend dried fruit

DIRECTIONS

Preheat oven to 325 degrees F.
In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
In a small saucepan melt butter with honey over low heat, stirring constantly.
Pour butter mixture over oat mixture and stir until well combined.
In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
Bake in middle of oven, stirring halfway through backing- approximately.
20 minutes.
Cool granola in pan on a rack and stir in dried fruit.
Can be kept in an airtight container at cool room temperature up to 2 weeks.

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