Almond/Walnut-Coconut Granola

Recipe by Jellyqueen
READY IN: 30mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
  • In a small saucepan melt butter with honey over low heat, stirring constantly.
  • Pour butter mixture over oat mixture and stir until well combined.
  • In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
  • Bake in middle of oven, stirring halfway through backing- approximately.
  • 20 minutes.
  • Cool granola in pan on a rack and stir in dried fruit.
  • Can be kept in an airtight container at cool room temperature up to 2 weeks.
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