Almond/Walnut-Coconut Granola

photo by Marg (CaymanDesigns)



- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 3 cups old fashioned oats
- 1⁄2 cup sliced almonds
- 1⁄2 cup chopped walnuts
- 1 cup coconut
- 1⁄2 cup sunflower seeds
- 1⁄2 teaspoon salt
- 1⁄4 cup unsalted butter
- 6 tablespoons honey
- 1 cup chopped tropical blend dried fruit
directions
- Preheat oven to 325 degrees F.
- In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
- In a small saucepan melt butter with honey over low heat, stirring constantly.
- Pour butter mixture over oat mixture and stir until well combined.
- In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
- Bake in middle of oven, stirring halfway through backing- approximately.
- 20 minutes.
- Cool granola in pan on a rack and stir in dried fruit.
- Can be kept in an airtight container at cool room temperature up to 2 weeks.
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Reviews
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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