Sauteed Portabellas & Spinach

Total Time
20mins
Prep 10 mins
Cook 10 mins

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet or saute pan over medium heat.
  2. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  3. Pour in wine and reduce heat to low; simmer 1 minute.
  4. Stir in Parmesan cheese and serve.

Reviews

(5)
Most Helpful

This is WOW this is the best spinach dish I ever had. I did use fresh as I don't care for frozen, it's too strong for me. My hubby said this was a keeper. Thanks so much. The Parkers

Glenna Parker August 30, 2007

I only had fresh baby spinach and italian mushrooms and it worked well. Even DH liked it!

AKillian24 July 25, 2006

We had this tonight on T-bone steaks. I used green onion like Seashell suggested, and after taking a photo, added about 1/4 cup of light cream to the mix. I think I may have drained the spinach too much after it thawed, as I felt the mix was too dry. This was really tasty and we will have it again as an interesting change from our usual mushroom sauce or saute..

JustJanS January 07, 2005

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