Farfalle With Sausage, Pine Nuts, Tomatoes & Spinach

Recipe by Chef #341091
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook farfalle according to package directions. Drain.
  • Heat olive oil in a large, heavy skillet.
  • Add garlic, and sauté until fragrant (about 3 minutes).
  • Add pine nuts to garlic, and sauté 5 minutes.
  • Add onion, sauté until soft (3 minutes).
  • Add mushrooms and sauté 3 minutes.
  • At this point you may need to add more olive oil if mixture is dry.
  • Add red pepper flakes, sun-dried tomatoes, and cherry tomatoes, and salt & pepper to taste. Sauté mixture while sausage is browning, stirring occasionally.
  • In a separate skillet, brown sausage until cooked through. Add sausage to vegetable mixture. Blend well, and sauté until mixture is moist but not soupy.
  • Fold spinach into the mixture. Remove from heat once spinach begins to wilt.
  • In a large bowl, combine farfalle and sausage/vegetable mixture.
  • Stir in parmesan cheese. Blend well.
  • Spoon into pasta bowls or plates and top with additional parmesan cheese.
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