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    You are in: Home / Recipes / Sauteed Bok Choy With Mushrooms Recipe
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    Sauteed Bok Choy With Mushrooms

    Sauteed Bok Choy With Mushrooms. Photo by *Parsley*

    1/1 Photo of Sauteed Bok Choy With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    EmilyStrikesAgain's Note:

    Serve over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
    2. 2
      Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.

    Ratings & Reviews:

    • on August 09, 2014

      That's a lot of bok choy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      55

      This was light and delicious. I used coconut oil to saute the veggies since I didn't have any coconut milk which still gave a nice coconut flavor. We really enjoyed this and I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      Sooooooo good!! Added both stock and coconut milk. Needed nothing else, was great on its own. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sauteed Bok Choy With Mushrooms

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 87
    71%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 588.1 mg
    24%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 4.4 g
    8%

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