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Asian Bok Choy and Mushrooms

Asian Bok Choy and Mushrooms created by Leggy Peggy

I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Clean bok choy and cut into small bite size pieces including leaves.
  • Heat sesame oil in skillet and add mushrooms and bok choy.
  • Add remaining ingredients and stir fry for about 5 minutes.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Shock55
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@Shock55
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"I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love."
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  1. Leggy Peggy
    Lovely and easy-to-make side dish. I love sesame oil, so was delighted that you called for a whole tablespoon of it. Yum, yum. I assumed that you added ginger and garlic powder, but I think a dish like this benefits from the fresh ingredients. So I used a 1-inch piece of ginger cut in fine shreds and a clove of garlic minced. Thanks for posting your creation.
    Reply
  2. Leggy Peggy
    Asian Bok Choy and Mushrooms Created by Leggy Peggy
    Reply
  3. Spice Princess
    This was very good! I used shiitake mushrooms and a lot more ginger and garlic than called for. I cooked the stems and mushrooms for about 5 minutes, then added the leaves along with the sauce and cooked for just a few seconds until the leaves were barely wilted. I also added some sesame seeds for a garnish. This was my first time cooking bok choy and I think it was a great introduction to this healthy veggie. Semi-picky DH didn't have any complaints :) Thanks for sharing, we will be making this again!
    Reply
  4. Parsley
    Asian Bok Choy and Mushrooms Created by Parsley
    Reply
  5. Parsley
    Bok choy and mushrooms are a perfect combination. I made this just as written, but doubled the garlic and ginger. This was simple and tasty without being drowned in a sauce. The veggies were still crunchy and not overcooked or soggy. You could add some shrimp or chicken and make this a meal, but it's great just as is. Thanx!
    Reply
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