Asian Bok Choy and Mushrooms
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.
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INGREDIENTS
Nutrition- 1
- 4ounces mushrooms
- 1tablespoon sesame oil
- 1tablespoon lemon juice
- 1tablespoon low sodium soy sauce
- 1⁄4teaspoon ginger
- 1⁄4teaspoon garlic
- 1⁄4teaspoon salt
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DIRECTIONS
- Clean bok choy and cut into small bite size pieces including leaves.
- Heat sesame oil in skillet and add mushrooms and bok choy.
- Add remaining ingredients and stir fry for about 5 minutes.
- Serve hot.
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