Sauteed Bok Choy With Bacon and Green Apple

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, prepare Bok Choy by making a cut about 2 inches from bottom. This will separate it into individual stalks. Make a horizontal cut along each stem to separate greens. (Be sure to wash thoroughly as dirt may be trapped inside). Cut each stem into "half-moons" approximately 1 inch thick. Place aside.
  • Loosely chop greens (I find it easiest to stack 2-3 leaves together, roll them, make a horizontal cut, then chop the stack vertically.).
  • Add olive oil, Canadian Bacon, and shallots to medium heat pan. Brown ingredients.
  • Once ingredients brown, deglaze pan with white wine.
  • Add Bok Choy stems to mixture. Season with salt and pepper. Cook approximately 15 minutes until tender using chicken stock to deglaze pan as needed.
  • Once stems are tender, add greens and green apple. Cook an additional 15-20 minutes.
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