Sautéed Morel Mushrooms

Total Time
Prep 8 mins
Cook 0 mins

Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

Ingredients Nutrition


  1. Sauté garlic until soft in butter.
  2. Add mushrooms and sauté for 2-3 minutes, constantly stirring.
  3. Add broth and wine and cook another 2-3 minutes.
  4. Add salt and pepper to taste.


Most Helpful

We love morel mushrooms, and these were a perfect side dish with grilled steaks.

Ms B. April 12, 2010

I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup. I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!

Montana Heart Song July 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a