Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
An edible wild mushroom with a honey-combed, cone-shaped cap from 2-4 inches in size. It has a smoky, earthy flavor which makes it a favorite of gourmets. The darker the color the stronger the flavor.
May - July
bake, cream, fry, stew
asparagus, bread crumbs, butter, chervil, chicken, chives, cream, custard, eggs, garlic, lemon, onions, Parmesan cheese, parsley, peas, pepper, potatoes, poultry, rosemary, salt, scallops, shallots, sour cream, tarragon, tomatoes
Calculated for: 1 medium
Please select a folder