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    You are in: Home / Recipes / Sautéed Green Beans and Onions With Bacon Recipe
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    Sautéed Green Beans and Onions With Bacon

    Sautéed Green Beans and Onions With Bacon. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AZPARZYCH's Note:

    I got this recipe from a Cooking Light cookbook.

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    Units: US | Metric


    1. 1
      Trim green beans and cut in half.
    2. 2
      Cook beans in boiling water for 4 minutes or until crisp-tender.
    3. 3
      Rinse with cold water; drain and pat dry.
    4. 4
      Cook bacon in a large nonstick skillet over medium-high heat until crisp.
    5. 5
      Remove bacon from pan, reserving 2 tablespoons drippings in pan.
    6. 6
      Crumble bacon and set aside.
    7. 7
      Add onions to drippings, cook 3 minutes stirring occasionally.
    8. 8
      Add sugar and thyme, cook 3 minutes or until onions are golden brown.
    9. 9
      Add beans and cook for 2 minutes or until thoroughly heated.
    10. 10
      Add vinegar, salt and pepper; toss to coat.
    11. 11
      Stir in crumbled bacon just before serving.

    Ratings & Reviews:

    • on August 05, 2011


      I've never really used cocktail onions for anything other than appetiser trays so was intrigued to try a nice blend of salty & sweet & tangy..nice for something different..thanks for posting!

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    • on February 02, 2011


      I omitted the sugar but other than that followed the recipe. Very easy to do. And it tastes so good with the bacon and onions. Thanks AZPARZYCH :) Made for Make my recipe tag game

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    • on April 18, 2010


      I love green beans and I really loved these! I just used a yellow onion and cut it up into medium sized pieces. I enjoyed the slight sweetness from the sugar. I have already made these twice! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sautéed Green Beans and Onions With Bacon

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 514.2 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 5.0 g
    Sugars 10.6 g
    Protein 4.2 g

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