Sautéed Frog's Legs With Mushrooms and Onions

Total Time
20mins
Prep 5 mins
Cook 15 mins

My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where.

Ingredients Nutrition

Directions

  1. Sprinkle frog legs with salt and pepper.
  2. Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
  3. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
  4. In another pan, sauté mushrooms with shallots.
  5. Add to frog legs.
  6. Cook until frog legs are done, about 5-10 minutes.
  7. Before serving, bind with the egg yolk mixed with cream and sherry.

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