Sausages With Oregano, Mushrooms and Olives

Submitted by English_Rose

"Serve with mashed potato or pasta for a comforting meal."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb sausage
• 1 teaspoon sunflower oil
• 2 teaspoons dried oregano
• 2 garlic cloves, sliced
• 14 ounces chopped tomatoes
• 7⁄8 cup beef broth
• 4 ounces black olives, pitted
• 1 lb mushroom, sliced thickly

directions

1. Using kitchen scissors, snip the sausages into meatball sized pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
2. Add the oregano and garlic, fry for 1 more minute then tip in the tomatoes, broth, olives and mushrooms.
3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
4. Serve.