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    You are in: Home / Recipes / Sausages in Red Wine Recipe
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    Sausages in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    hectorthebat's Note:

    Sausages in Red Wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt lard in an ovenproof casserole dish and fry sausages until brown. Remove sausages from casserike and add bacon cubes and onions. Fry until brown. Sprinkle flour over mixture and pour in red wine. Return sausages to casserole and add garlic, bay leaf, thyme, and season to taste. Cover and simmer gently for 30 minutes.
    2. 2
      Meanwhile, add oil to a frying pan and brown mushrooms. Stir mushrooms into casserole after it has simmered for 30 minutes and cook for a further 20 minutes without lid. Serve with mashed potato.

    Ratings & Reviews:

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    Nutritional Facts for Sausages in Red Wine

    Serving Size: 1 (510 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 970.6
     
    Calories from Fat 727
    74%
    Total Fat 80.8 g
    124%
    Saturated Fat 26.5 g
    132%
    Cholesterol 139.1 mg
    46%
    Sodium 2017.5 mg
    84%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 29.7 g
    59%

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