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    You are in: Home / Recipes / Sausage Stuffed Shells Recipe
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    Sausage Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Linda's Busy Kitchen's Note:

    A Blue Ribbon Winner by Valerie Reeves She says: "For years, I tried to find a recipe for stuffed shells and/or manicotti that included meat in the filling. So, after lots of experimenting, I came up with my own! My husband and kids beg me to make this - they say it is the best pasta dish ever"! I say: You have got to try this one.... It's a winner alright! I tried it with the spinach and onions and it was great! Note: Ground beef may be used, but I prefer hot or mild Italian sausage. Optional ingredients that may be added to skillet include spinach, onions, mushrooms, depending on preference.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Boil pasta according to package directions. Drain and cool on paper towel.
    3. 3
      Brown sausage in large skillet, on medium heat. Drain fat and return skillet to stove.
    4. 4
      Add diced tomatoes, Italian seasoning, and cream cheese to skillet, and continue cooking on medium heat, until cream cheese is completely melted. (About 15-20 minutes).
    5. 5
      Pour contents of skillet into large mixing bowl.
    6. 6
      Add beaten egg, 2 cups mozzarella cheese, and parmesan cheese, and mix thoroughly. Mixture may seem a little watery, but don't worry, it will thicken during baking.
    7. 7
      Spray a 9x13" pan with non-stick cooking spray.
    8. 8
      Spoon 3-4 tablespoons of spaghetti sauce into bottom of pan and spread around.
    9. 9
      Spoon meat mixture into each shell and place in pan. (This recipe should make 16-18 shells).
    10. 10
      Pour remaining spaghetti sauce over the shells.
    11. 11
      Bake uncovered for 30 minutes. Remove from oven, spread remaining 1/2 cup mozzarella cheese on top of shells, and return to oven for last 5 minutes, or until cheese is melted.

    Ratings & Reviews:


    Nutritional Facts for Sausage Stuffed Shells

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.6
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 20.7 g
    Cholesterol 147.7 mg
    Sodium 1790.9 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 3.7 g
    Sugars 10.1 g
    Protein 40.0 g

    The following items or measurements are not included:

    italian seasoning

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