Sausage & Spinach Eggs (With Mushrooms)

Total Time
Prep 10 mins
Cook 25 mins

Found this on another web site. My hubby really likes this one so posting to share with other Food'y members.

Ingredients Nutrition


  1. In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
  2. In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
  3. Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
  4. In a large bowl, whisk eggs & hot pepper sauce.
  5. Return sausage to skillet & pour egg mixture evenly over top.
  6. As eggs start to set, lift edges, letting uncooked portion flow underneath.
  7. Cook 8 – 10 mins until eggs are nearly set.
  8. Meanwhile, preheat broiler.
  9. Broil egg mixture 6” from the heat for 30 - 60 seconds or until set.
  10. Sprinkle with cheese; broil 30 seconds longer or until melted.
  11. Cut into wedges & serve immediately.