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Spinach & Tomato Scrambled Egg With Feta Cheese

Spinach & Tomato Scrambled Egg With Feta Cheese created by Marg CaymanDesigns

A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
  • Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
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RECIPE MADE WITH LOVE BY

"A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more."
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  1. Windchime
    The taste gets you going in the morning, and the colors are appealing to the eye!
    Reply
  2. Marg CaymanDesigns
    Spinach & Tomato Scrambled Egg With Feta Cheese Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    Spinach & Tomato Scrambled Egg With Feta Cheese Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    Spinach & Tomato Scrambled Egg With Feta Cheese Created by Marg CaymanDesigns
    Reply
  5. Marg CaymanDesigns
    A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
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