Spinach & Tomato Scrambled Egg With Feta Cheese
A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
- Ready In:
- 2 tablespoons petite diced tomatoes, drained or 2 tablespoons fresh diced tomatoes
- 1⁄4 cup fresh spinach
- 1 egg
- 1 -2 tablespoon reduced-fat feta cheese
- salt & pepper
- Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
- Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
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