Sausage Sandwich (Italian Style)

READY IN: 45mins
Recipe by Alan Leonetti

This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.

Top Review by frenny1

Absolutely wonderful, made as suggested.

Ingredients Nutrition

Directions

  1. Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
  2. This takes about 8 to 10 minutes.
  3. Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
  4. Add the wine, cover and cook 4 minutes more.
  5. Uncover and cook until moisture is absorbed.
  6. On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
  7. In a large baking dish or pan, place the opened rolls.
  8. Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
  9. Mix the 3 shredded cheeses and evenly sprinkle that on top.
  10. Place in oven, uncovered, on 400°F or until the cheese is melted.
  11. Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
  12. NOTE: See my recipe for Marinara Sauce #84217.

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