Italian Sausage Sandwich Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 lbs Italian sausage, cooked drained and sliced into 3/4 inch pieces
- 16 ounces Italian bread, cut into 1 inch slices
- 1 (8 ounce) package cream cheese, softened
- 2⁄3 cup mayonnaise
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 (28 ounce) can of your favourite spaghetti sauce
- 3 garlic cloves, minced
- 1 1⁄2 cups shredded mozzarella cheese
- 1⁄2 cup freshly grated parmesan cheese
directions
- Preheat oven to 400°F.
- Lightly grease 13x19-inch baking dish.
- Place bread in single layer over bottom of prepared baking dish.
- Mix cream cheese mayonnaise basil and oregano in small bowl.
- Spread over bread slices.
- Combine sauce garlic and sausage in medium bowl.
- Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.
- Bake for 25 to 30 minutes or until hot and cheese is melted.
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Reviews
-
This was really good!I made half of it with italian bread and the other half with very low carb, high fiber wheat bread. Both were equally delicious and the wheat bread lowered the carbs a great deal so that my dieting husband could enjoy a generous portion. I hate mayonaise and still enjoyed this dish. My family absolutely loved it (they all love mayo.)and has already asked me to have it again. I will also add green peppers and mushrooms next time! Thanks Fluffy!
RECIPE SUBMITTED BY
Fluffy
Canada