Italian Sausage Sandwiches

Submitted by emma1222

"Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 6 sandwiches
• Serves: 6

ingredients

• 6 Italian sausages
• 1 green pepper, cut into thin strips
• 1 garlic clove, minced
• 1 onion, cut into thin strips
• 1 (26 1/2 ounce) can cheese & garlic spaghetti sauce
• 6 hoagie rolls
• 1 1⁄2 cups shredded mozzarella cheese

directions

1. Pierce casing of sausages with fork.
2. Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
3. Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
4. Simmer for 10 minutes or until sausage is no longer pink in the middle.
5. Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.

Reviews

[lazyme]

This was a really yummy sandwich. It was easy and really hit the spot for an easy dinner. Thanks emma for sharing. Made for Alphabet Chef Soup Tag.

 

[IRON CHEF RAY]

My family and I really like this recipe. It reminded me of the Italian Sausage sandwich i had in New Jersey at seaside heights. I just split the sausage down the middle, enough for the sausage to be split but not separated. I did that for just my personal preference. I also put some italian seasoning on the sausage, onions and peppers and butter prior to adding the sauce. My wife and I toasted our hoagie buns because that/s how we recieved our buns in New Jersey. Very good recipe simple, good and affordable. Thanks Emma!!!