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    You are in: Home / Recipes / Sausage Rice Bake Recipe
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    Sausage Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    rrccavery06's Note:

    30 day gourmet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 gallon freezer bag or 8x8 casserole.
    2. 2
      Assembly Directions:.
    3. 3
      Saute minced onions and sausage until browned. Add frozen peas and beef broth. Simmer 10 minutes. Stir in uncooked rice and broth. Toss lightly and cool. (It will absorb the broth).
    4. 4
      To serve, thaw and add 1/2 cup water for each meal. Sprinkle top with grated Parmesan cheese. Bake at 375 for 20 - 30 minutes until rice is done.

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    Nutritional Facts for Sausage Rice Bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 41.8 mg
    13%
    Sodium 678.8 mg
    28%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 16.4 g
    32%

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