Prep 10 mins
Cook 20 mins
30 day gourmet
Make and share this Sausage Rice Bake recipe from Food.com.
- 1⁄2 cup onion, minced
- 1⁄2 lb bulk sausage
- 8 ounces frozen peas
- 3⁄4 cup beef broth
- 2 cups instant rice, uncooked
- 1 1⁄2 cups beef broth
- 1 gallon freezer bag or 8x8 casserole.
- Assembly Directions:.
- Saute minced onions and sausage until browned. Add frozen peas and beef broth. Simmer 10 minutes. Stir in uncooked rice and broth. Toss lightly and cool. (It will absorb the broth).
- To serve, thaw and add 1/2 cup water for each meal. Sprinkle top with grated Parmesan cheese. Bake at 375 for 20 - 30 minutes until rice is done.