Sausage Quiches
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
45 appetizers
ingredients
- 113.39 g ground hot pork sausage
- 59.14 ml minced celery
- 44.37 ml minced onions
- 3 large eggs, lightly beaten
- 177.44 ml half-and-half
- 118.29 ml finely shredded mozzarella cheese
- 2.46 ml poultry seasoning
- 1.23 ml salt
- 1.23 ml fresh ground pepper
- 0.61 ml rubbed sage
- 3 (178.60 g) package miniature phyllo cups
-
Garnish
- chopped fresh chives
directions
- Cook first 3 ingredients in a skillet over medium-high heat 8 minutes, stirring occasionally, or until sausage is finely crumbled and no longer pink.
- Combine sausage mixture, eggs, and next 6 ingredients in a medium bowl; stir well.
- Spoon mixture evenly into shells.
- Bake at 350 degrees for 15 minutes or until set.
- Garnish, if desired; serve warm.
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RECIPE SUBMITTED BY
I am just your average, everyday Southern girl. I love comfort food...those meals that you just CRAVE! Like chili in the Fall; Turkey Tettrazini after Thanksgiving; Chicken Tortilla soup on a cold night...HOMEMADE brownies on a rainy day....It's hard...I love great food but still want to maintain my girlish figure. So, I try to balance the week out...if we eat those comforting foods one night, we'll definitely be eating something on the light side on several other nights in the week to balance it all out.
I also think presentation is so important. Put a regular old green salad in a beautiful bowl...and it just tastes better. I use by Southern Living At Home pottery ALL the time and get rave reviews on the food becasue it's so "pretty"...has nothing to do with me...it's all about the presentation!
I also love to decorate my home.