Sausage, Potatoes, and Green Bean Toss & Bake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 lb fresh green beans, trimmed and halved
- 1⁄2 lb red potatoes, chopped or quartered
- 12 -16 ounces sausage, sliced (I liked Aidell's Andouille)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon herbes de provence
- 1 teaspoon seasoned garlic powder (I like Garlic Garni)
- 1 -2 teaspoon garlic-infused olive oil
directions
- Spray a large baking dish with cooking spray.
- Place all ingredients in the dish and toss/mix until well coated and spread around.
- Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.
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RECIPE SUBMITTED BY
I'm a teacher in Northern California. My husband and I have been married for a little over two years now, and the novelty of being married still has not worn off yet, though Chad (hubby) is hoping it will any day now. I told him it might when we become parents, but not to count on it. :)
We have two very sweet dogs, and two cats that make my world go round. I love Coca-Cola with an unbridled passion as well as all things "I Love Lucy". Example- my cats are named Desi & Lucy. Lucy was almost named Coca (3 guesses why), but then I got Desi as well, and so Desi & Lucy it was.
Chad and I love to travel. He's been far more places than me, but I'm trying to catch up!
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