Sausage Pepper and Onions Baked

Submitted by Rita1652

"The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes."

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 3 sweet bell peppers, sliced use any color
• 1 hot pepper, sliced
• 4 onions, sliced
• 6 -8 sausage links
• 1 tablespoon mixed Italian herbs, dried or 3 tablespoons fresh herbs
• 1⁄2 tablespoon garlic powder
• 4 ounces tomato paste

directions

1. Preheat oven to 350°F.
2. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
3. Place on stove top removing sausage and set aside.
4. To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
5. Meanwhile slice sausage lengthwise.
6. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.

Reviews

[Joseph S.]

Dish was good, didn't seems to make any liquid by itself. I ended up adding water to boil the sausage and peppers drained half the water, then browned the sausage up in my cast iron pan. Once browned I combined everything and it turned out great.

 

[Columbus Foodie]

Such an easy and satisfying recipe. The sauce comes out a little thinner than I prefer for pasta, but it's just right for sausage sandwiches. A definite keeper!

 

[Baby Kato]

Rita this was an excellant meal. I served it over pasta. It was so good that I didn't even add any grated cheese for garnish. I used a jalapeno pepper and orange and yellow sweet peppers, sweet and hot n spicy Italian sausages and dried herbs. This was very easy to put together and tasted great. I loved that the cooking method brought out all the natural sweetness in the peppers and onions and the sausage was perfectly cooked. We enjoyed this very much and will make again often. Thanks so much for sharing.