Sausage Mushroom Quiche

"From a Johsonville advertisement. This is super delicious."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
  • Add the mushrooms, onion and peppers.
  • Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
  • In a mixing bowl, beat cream cheese until smooth.
  • Gradually beat in eggs and milk.
  • Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
  • Pour into frozen pie shell.
  • Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
  • Let stand ten minutes before serving.

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Reviews

  1. I had the neighbors over for brunch and served this delightful quiche! I served it along with a side of fruit and a pitcher of Mimosas. Ahhhhh, my neighbors love me. They asked for the recipe. Thanks for sharing, Sherri35.
     
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