Sausage Gravy

Submitted by Jennie Shutt

"Great for breakfast!"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4-10

ingredients

• 1 lb ground sausage
• 1⁄2 - 1 cup flour (about)
• 2 cups milk (about)
• salt & pepper

directions

1. Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste. Add milk to make the gravy. Bring to a boil. You can add more or less of the milk! Gravy will thinken upon boiling. Just salt & pepper to taste!

Reviews

[Charlotte J]

Oh my goodness! This tastes like the sausage and gravy I would get in Missouri when I lived there. Very easy to make. You better believe I'll be making this again!! I adopted this chef for the *Spring PAC 2008* game