Recipe by ThatJodiGirl
This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!
Top Review by Denise!
I've been making this exact recipe for years and my family loves it for Sunday breakfast. The only thing I add is just a pinch of salt. I also cook the flour and sausage for 2-3 minutes before adding the milk to burn off the "floury" taste. Great recipe!
- 1 lb pork sausage
- 1⁄3 cup flour
- 1 quart milk
- 1 dash pepper
- Pillsbury Grands refrigerated buttermilk biscuits