Sausage Gravy

READY IN: 25mins
Recipe by ThatJodiGirl

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

Top Review by Denise

I've been making this exact recipe for years and my family loves it for Sunday breakfast. The only thing I add is just a pinch of salt. I also cook the flour and sausage for 2-3 minutes before adding the milk to burn off the "floury" taste. Great recipe!

Ingredients Nutrition

Directions

  1. Cook sausage in skillet.
  2. Drain Fat.
  3. Sprinkle flour over sausage and stir well.
  4. Cook flour and sausage together for about 5 - 7 minutes.
  5. Add milk.
  6. Cook over medium heat until thickened.
  7. Add pepper.
  8. Serve over biscuits.

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