Prep 10 mins
Cook 40 mins
Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.
- 226.79 g kielbasa or 226.79 g beef sausages
- 177.44 ml chopped onion
- 4.92 ml minced garlic
- 453.59 g can diced tomatoes with juice
- 4.92 ml dried thyme leaves
- 2.46 ml crushed red pepper flakes
- 538.64 g can cannellini or 538.64 g canother white beans, rinsed and drained
- 283.49 g package frozen chopped spinach, thawed and drained
- Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
- Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
- Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
- Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).
I love this recipe. I have made it several times, and came back to this page to reprint it. I even joined food.com just to write this review!
I would suggest adding some salt. Other than that, I make it just as it was written.
Prepared to posted recipe, using Jimmy Dean's original sausage. DH is not oerly fond of "1 pot meals", but I enjoy a combination of flavors as well as easy clean-up. This was very tasty, and there is plenty left for another meal. Did skimp on the red pepper flakes, but had some zing. Thanks for posting, blondegreen
Thank You for such a wonderful and easy recipe!!! I love it. I used navy beans. Everything went together just have you have in the recipe. Nothing to change. I will make this over and over. Hugs