Grits N' Greens Casserole

"This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese"
 
Grits N' Greens Casserole created by jaxitgirl
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Grease 13 x 9 baking dish. Bring cream & 6 cups of chicken broth to a boil, stir in grits & cook over medium heat until they return to a boil. Reduce to a simmer, cover & cook for 25-30 minutes, stirring occasionally. Add milk if needed to cook to desire consistency (should resemble slightly runny oatmeal when finished).
  • Cook collards in remaining 2 cups of chicken broth for 10 minutes. Drain & blot dry with paper towel to remove excess water. Add butter & cheese to grits, stir until butter & cheese melt. Stir in collards. Place in casserole dish, top with crumbled bacon. Bake @ 350 degrees until lightly brown on top.
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  1. jaxitgirl
    Grits N' Greens Casserole Created by jaxitgirl
  2. jaxitgirl
    I made this in much, much less time. About 30 min. I think cooking the grits on the stovetop shorted the back time considerably. I added ham and spinach and mushrooms to mine, (I do not like how bacon can get chewy when left in a casserole)<br/><br/>I also made a home made white gravy and some Texas Pete for a kick. <br/><br/>This was a big hit with the family.
     
  3. thatrolltideguy
    Grits N' Greens Casserole Created by thatrolltideguy
  4. mary winecoff
    Grits N' Greens Casserole Created by mary winecoff
  5. mary winecoff
    Wonderful recipe! I have two teenage boys and they thought this was great. What a southern casserole with grits and greens....Thanks for sharing!
     
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