Sausage Balls
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 dozen
ingredients
- 453.59 g bulk pork sausage
- 709.77 ml Bisquick
- 946.36 ml shredded cheddar cheese
- 118.29 ml grated parmesan cheese
- 2.46 ml dried rosemary leaves, crumbled
- 2.46 ml parsley flakes
- chili sauce
directions
- Heat oven to 350*.
- Lightly grease a jelly roll pan.
- Mix all ingredients except the chili sauce.
- Shape into one inch balls and place on the pan.
- Bake for 20 to 25 minutes or until brown.
- Remove immediately from pan.
- Serve warm with chili sauce.
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Reviews
-
These were quite good. My mother always made sausage cheese balls with cooked sausage and I lost the recipe years ago. I have tried making with raw sausage once before and was not happy with the result. These turned out well, and the only changes I made were I used 2 cups sharp cheddar and 2 cups mexican blend for the cheese and added 1/2 tsp each of ground black pepper and garlic powder with the other herbs. I really liked the parmesan cheese, it added another layor of flavor. I think that I would cut back on the cheese the next time to 3 cups because I thought the cheese wound up overpowering the sausage in the end. Thanks for the recipe.
RECIPE SUBMITTED BY
HoosierMomOf5
United States