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    You are in: Home / Recipes / Sausage and Roasted Tomatoes on Pasta Recipe
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    Sausage and Roasted Tomatoes on Pasta

    Sausage and Roasted Tomatoes on Pasta. Photo by iris5555

    1/1 Photo of Sausage and Roasted Tomatoes on Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    iris5555's Note:

    From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions; drain.
    2. 2
      Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
    3. 3
      Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
    4. 4
      Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
    5. 5
      Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
    6. 6
      Toss spaghetti with sauce; serve with cheese.

    Ratings & Reviews:

    • on March 03, 2008


      This recipe was delicious and very hearty! DH was in heaven, as I rarely allow him to eat sausage. I didn't change a thing about the recipe, I only added the crushed red pepper at your suggestion, which gave it a tiny bit more heat. I thought the smokey flavor of the paprika went very well with the sausages. This will be on my winter pasta rotation from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      Very nice dinner for a cold, winter night.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Roasted Tomatoes on Pasta

    Serving Size: 1 (335 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 575.3
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 10.2 g
    Cholesterol 64.7 mg
    Sodium 979.0 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 5.0 g
    Sugars 8.9 g
    Protein 23.3 g

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