Sausage and Roasted Tomatoes on Pasta

READY IN: 30mins
Recipe by iris5555

From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.

Top Review by A la Carte

This recipe was delicious and very hearty! DH was in heaven, as I rarely allow him to eat sausage. I didn't change a thing about the recipe, I only added the crushed red pepper at your suggestion, which gave it a tiny bit more heat. I thought the smokey flavor of the paprika went very well with the sausages. This will be on my winter pasta rotation from now on!

Ingredients Nutrition


  1. Cook spaghetti according to package directions; drain.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
  3. Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
  4. Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
  5. Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
  6. Toss spaghetti with sauce; serve with cheese.

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